Reflections from the blogger
What’s
the point of posting for all to see and read the little facts of our life here on the Areias farm? Why tell our story, which might end up being very ordinary
or even an abysmal failure? Who cares if we plant a few vegetables and a dozen
trees on an acre-plot high on the central Brazilian plateau?
These
are age-old questions for the writer who shares her own experience with her
readers. Even a letter writer has to choose how much to tell about his own
troubles and successes rather than sticking to more objective matters. And
today it’s the email writer, the facebook poster, and the bloggist who walk the
line between writing about other people, historical or scientific facts, or
impersonal humor, and spilling their own guts and singing their own
praises.
I’ve
taken my cues from a lifetime of reading - my own experience of learning about
life from that intimate sharing that poets and novelists and essayists offer as
they tell me about what it’s like to be them.
So
I’m choosing to trust that our sharing of our life here might be worth something
to our readers, whether it be information about the Brazilian Cerrado, and
permaculture and agroforestry, or insight into the lives of retired ex-hippie activists, or inspiration for this age of climate change and 99% awakening, or
simply entertainment.
A report on the Agroforestry Course by Sofia Hart
About two weeks ago Guy and I
attended a 4-day course on Agroforestry. Agroforestry is a way of farming that takes into account the needs of the earth, so that rather
than just exploiting and depleting the soil and surrounding resources, farmers
enrich the soil organically and grow food in cycles and combinations that
complement each other. It is "pluriculture" (vs. monoculture - the
big plantations of soy, corn, etc.) in that farmers are planting vegetables,
legumes, root vegetables, fruits and nut trees, plants for biomass, and other
kinds of trees in the same area. Agroforestry exists in many varieties
around the world, but in its manifestation here in Brasilia, we might plant
things such as banana trees, mahogany, pineapples, coffee, tomatoes, manioc,
lettuce, and arugula all in the same area. The short cycle plants (the
vegetables, etc), will produce first, then the medium cycle (bananas), and then
the long cycle (mahogany). But while you wait for the longer cycle ones to grow,
you can benefit from the shorter ones in the same plot. I thought the
concept of agroforestry was brilliant, but I witnessed just how labor-intensive
it is. In the wake of the course, I planted a wonderful little garden at the
farm. So far, I've planted tomatoes, lettuce, arugula, okra, mustard,
collards, cucumber, radish, and nasturtium (an edible flower). I still
plan on planting more things, including some flowers around the house. In
a couple of months, we'll have more vegetables than we can consume, and
brilliant flowers blooming beside the porch.
The two photos, taken at Brasilia's Botanical Garden, model the agroforestry that many sustainable farmers are using to recover the Cerrado while growing food and trees for timber.
